Robert got his usual awful dark beer and I tried the happy hour gin and tonic special using Aviation Gin made in Portland. I liked it.
I had the butter lettuce salad. Looks lovely with its sunflower or pumpkin seeds, about three slices of hearts of palm and grated cheese.
Robert had the grilled prawns. A good choice.
We shared the pommes frites.
Robert then decided to have the cheese plate. It took 30 minutes for it to arrive. The excuse was "the printer got backed up". They did comp us the cheese plate because of it. The cheeses were good, but it would have been nice to have had it while we still had some wine.
