On Fathers Day, after church, we headed over to the
Daily Cafe on NW 13th for their great
brunch. We both had the papaya "hacienda style" with ground chili powder and lime for our first course. Right off the bat they brought a basket of a variety of biscuits and rolls.


I had "green eggs and ham" next - scrambled eggs, spinach, pesto, a bit of black forest ham and asiago cheese. Robert chose two eggs, potatoes and apple sausage. The cell phone picture is not attractive.... I might try again to upload it, however.