My cocktail had green tea and mint in it, which is all I could taste, and I do like mint; however, it was too sweet.
This appetizer for Robert was tasty with a cream sauce, onions, and seafood.
We both were served a little salad which was mostly iceberg lettuce. It was slightly tricky eating with chopsticks. No picture.
Robert liked his choice of a wheat udon noodle soup bowl. They placed tempura shrimp on top of it.
I always enjoy miso soup. It came with my entree. It is hard to mess up this.
Sinju Combinations 20
Served with salad, miso soup and rice
Select any three from the following:
Chicken teriyaki (katsu)
Beef teriyaki (steak)
Tempura
Tonkatsu Gintara (black cod)
Saba (mackerel) shioyaki
Salmon teriyaki (miso salmon)
I found an entree (see above) that wasn't sushi. There were more choices on the menu, but I didn't know how to read it well enough. I picked for this plate: tempura, which I enjoyed, chicken teriyaki, (I should have know better. It is just grilled chicken with a sweet teriyaki sauce that I didn't care for), nice fruit (I felt it was to cleanse my palate, Robert thought it was my dessert), black cod (didn't like the taste, texture or bones).
I've GOT to read my book on how to photograph food, not to mention the instructions for my new camera.....