The restaurant's mural at the San Francisco airport was fun to look at while we waited for our connecting flight to Palm Springs. Robert ordered a beautiful crab salad, that had a huge mound of Dungeness crab on bib lettuce with avocado slices over it. My crab Bo' Boy wasn't as pretty, but was very tasty.
This was the start of our first trip to Palms Springs where we first stayed in Indio at the Holiday Express as a gift from the Korean Society of Oregon and owners Howard and Hannah Park. Mr. Park also had Robert as his guest for two different courses at PGA West, Arnold Palmer and Jack Nicklaus courses. Robert was blown away by the course designs - their challenge and beauty. He took about 100 pictures to show his golf buddies. We also were guests of the Parks for a lovely lunch at the PGA West Clubhouse and at a restaurant one evening when we were joined by the Mr. and Mrs. Choi.
Robert is ready to return every year, now. So, it looks like I had better learn how to golf, since I am not crazy about shopping or gambling at the casinos we were surprised to learn are there.
