The Rose Restaurant

We arrived in Prescott on November 14th - Scott's birthday. That evening, he opened a few gifts and then off we went to the best place in town for such events - The Rose Restaurant. The children stayed home with some friends who brought their son, Luke, along.

Scott had a gibson.

Rose Martini - made with vodka and rose nectar and I think, lemon juice. Very, very mild. Shana and I had those.


House Bruschetta - Calcutta, Curry Aioli, Chic Peas, Scallions, melted Havartion Crostini

Oysters Rockefeller.

Braised Petite Veal Osso Bucco , Wild Mushroom Jus over Sun-dried Tomato Polenta.

We had salads. Sorry, no pictures....

Veal Teresa - Sauteed Veal Scallopini in White Wine and Lemon, topped with Lobster, Artichoke Hearts and Bearnaise Sauce, with Potato du Jour. Shana picked this winner.

Vealinda - Sauteed Veal Scallopini in White Wine, Garlic, Veal Stock, Capers, Sun-dried Tomatoes, and Mushrooms with Potato du Jour




Scott had the special: fillet Mignon and lobster with Bearnaise sauce.

Robert had Grilled Aged Rib Eye - House-made Steak Sauce, with Horseradish Creamed Spinach, Tempura Scallion and Potato du Jour.

Bananas Foster for the Birthday Boy, Scott. Shana helped.

Robert and I shared a creme brulee.