Sunday, November 9, 2008

Appetizers and Desserts Kept Coming

We made our way into The Nines enjoying the decor and view then headed into the ballroom where food and drink were available for all invited for the tour.


Many of the chefs at The Nines were out in the ballroom floor setting up their goodies. Here is a filling for a phyllo dough cup with added ice cream. We checked out the desserts, but ate the savory appetizers first.





Hosted bar. You name it, they could make it.
Appetizers:

These little salmon bites looked like baby pumpkins.