Wednesday, October 22, 2008

Russian Tea Time for Dinner

We had dinner at Russian Tea Time 1/2 a block from the Chicago Art Institute.
Robert figured that in a Russian Restaurant he ought to try their infused vodka. He liked the Jewel Bilberry best.
My Aunt Midge always likes a vodka martini with a twist, so that is what I ordered.
Stuffed mushrooms for an appetizer.

Borscht. I seem to order it when I can, just to see how they make it. This one had lots of beets (unlike the one I had at Veritible Quandry) and no meat.

Robert's Russian Cutlets.
Stuffed cabbage for me with Kasha.Dessert - a Black Russky