After the Monday night cocktail party in the hotel we walked across the street to Harry Caray's a well known Italian steakhouse. I was the only non-lawyer at the table. The rest were all attorneys for automobile dealerships.
I am used to a dessert tray, but not a meat tray!! That's a lobster in the center. The cuts were all wrapped in plastic. I should have paid better attention because I don't know cuts of meat. Learning them is a longer term goal of mine.
Our friendly waiter explained every cut of meat that was available to order.
Robert picked a salad to start our his meal.
I don't know what possessed me, but I ordered a pasta dish at a place where nearly everyone has MEAT! I think it was that the ravioli was filled with artichokes, but it was hard to tell....
This was Robert's filet mignon.
I took pictures of some of the other orders:
We did have some vegetables.
The other woman at the table ordered a sampling of many of the desserts:The baseball is filled with chocolate mousse. The "grass" is dyed coconut flakes. This was the best dessert of the group.
