We ordered out meal inside, but then moved to the patio to enjoy the evening.
Robert liked the Pork Sorrentino - thin slices of tenderloin filled with proscuitto and fontina cheese, baked with a touch of tomato and parmigianao in a white sauce
Lee Ann chose Four Cheese Manicotti - ricotta fonitina, pecorino romano and parmigiano cheese stuffed in handmade pasta with tomato-sage mushroom sauce
I had Seafood Lasagnette - hand-made pasta with both seafood and spinach fillings with fresh tomato-basil broth.
Desserts:
