Tahoe Sunday Brunch and PDX Evening Snack

We had the Sunday Buffet at Harrah's up on the top floor. It had a great view. We had plenty to eat, of course. Robert started out cracking crab and then had an Asian soup and different types of dumplings. I had the usual fare and too much of it.












My selection of desserts: chocolate cake with coconut frosting, carrot cake, flan, cinnamon roll.



We flew out of Reno to Seattle and since we had an extended wait while in Seattle to leave on our Horizon flight back to Portland we figured our bags should follow us, no problem. They didn't. However, we got $16 from Alaska Air to spend on food while we waited for our bags. We figured that would be better than waiting for their delivery around midnight or later! Stanfords Restaurant was open late, so I had crab cakes and Robert had ribs, some of our favorites.