We ate dinner a bit late, due to all our gallery and party hopping. I served food I had purchased at the Farmer's Market held at the Eco Trust parking lot at 4:30. Pretty darned fresh, I'd say. I baked a salmon Robert caught that was perfect, using a recipe for Baked Salmon Dijon from my Secrets of the Lean Plate Club book.
For dessert, Arlyn and I had frozen sandwiches from the now famous Ruby Jewel.