After great crab cakes for a late lunch, Lee Ann and Robert went home. I headed for the beach for the low tide. It wasn't too low, but good enough for me to get the saucer full of mostly agates and ocean glass.
The crab cake recipe came from my cookbook called
Coasting and Cooking - book Four -Washington and Oregon, by Barbara Williams. The recipe was originally from the Tidal Raves Seafood Grill, which is just up Hwy 101 in Depoe Bay.
