Robert and I joined the AAUW Ethnic Dining group's trip to
Arabian Breeze on East Broadway. First off, Sajh, paper thin
unleavened bread, fresh and hot off the griddle is draped over a holder on the table. We tore off pieces and dipped them into Baba. Everyone ordered different entrees. I had Sabanay - lamb meatballs served over a "kind of" creamy risotto. Robert thought his chicken was dry.The place was busy. I don't plan to go there again, but once was fine. Don't ask for separate checks.
